Allora Menu

Spuntini

A taster size / Tapas

Fegatini Piccanti

Spicy chicken livers served with toasted ciabatta

R 69

Polpette

Italian meatballs in a Napoli sauce

R 52

Zucchini

Deep-fried baby marrow chips

R 42

Carciofi

Artichokes grilled with peppers, garlic & lemon

R 49

Cozze di vino

Mussels in a white wine broth with a touch of cream

R 69

Testi di Calamari

Squid battered and deep fried, served with lemon & garlic aioli

R 95

Funghi

A selection of mixed pan fried mushrooms and rocket

R 79

Gamberi Allo Spiedo

4 grilled prawns on a skewer

R 105

Antipasta

Minestrone

( Contains nut products ) Hearty Italian seasonal vegetable soup with cannellini beans, basil pesto & parmigiana.

R 60

Calamari Ripieni

( Contains nut products ) Calamari tubes filled with pesto, walnuts and halloumi cheese, topped with a sweet chilli sauce

R 120

Formaggi Halloumi

Pan fried halloumi served with pineapple & chilli compote.

R 102

Vegetarian

Melanzane

Oven baked aubergine, feta cheese and spinach layered with Napoli sauce & parmigiana.

Starter

R 190

Main

R 240

Vegetarian

Insalata

Insalata Leggera

Baby lettuce, cherry tomatoes thinly shaved red onion, basil & home made mustard vinaigrette with fresh parmesan shavings

R 92

Italian salad

Lettuce, cucumber, tomato, olives, onions and bocconcini, with olive oil and balsamic vinegar

R 125

Caprese Balsamico

Fresh sliced fior di latte balls, sliced fresh tomatoes, fresh basil, balsamic reduction and olive oil

R 146

Rustica

( Contains nut products ) A fresh bed of rocket and baby spinach with basil pesto topped with oven roasted vegetables, fresh parmesan & toasted sunflower seeds

R 178

Insalata Calamari

Pan seared paprika & sun-dried tomato calamari, cos lettuce, avocado, carrot & cucumber ribbons

R 180

Focaccia

Pizza style

All’ Aglio

Garlic and butter

R 64

alla Genovese

Herbs and salt

R 75

all’Aglio e mozzarella

Garlic and mozzarella

R 80

pesto e Fiordland di latte

Fresh fior di latte mozzarella balls, cherry tomato, basil and pesto

R 130

Primo Piatto

In true Italian style this pasta dish comes after the starter

Napolitana

Rich tomato and fresh basil served with linguini pasta

R 90

Arrabiata

Napoli sauce with chilli & garlic served with penne pasta

R 92

All’Olio

Garlic, chilli, parsley & olive oil served with spaghetti

R 80

Gnocchi

Home made potato gnocchi with a 3 cheese sauce (provolone, blue cheese & Parmesan)

R 162

Bolognaise

Classic slow cooked ground beef in a Napoli sauce served with spaghetti

R 122

Pesto ( contains nut products )

Basil pesto & olive oil served with penne

R 105

Alfredo

Creamy ham & mushroom sauce served with fettuccini pasta

R 132

Alla Mediterranea

Linguini served with Basil pesto, sun dried tomato, olives an feta topped with fresh basil

R 133

Lasagne

Traditional Italian dish of pasta layered with beef bolognaise, béchamel sauce, Parmesan & mozzarella cheese, baked to perfection and served with a side salad

R 145

Risotto al Funghi

Creamy risotto prepared with exotic mushrooms, basil pesto, white wine,Parmesan topped with a drop of truffle oil and a sprinkle of ground coffee

R 175

Risotto ai Gamberi

Rich and creamy risotto with pan fried prawns, paprika rosemary and a hint of chilli and garlic

R 245

Al Filleto Funghi

Mature strips of grilled beef fillet with mushrooms,cream, black pepper and garlic served with fetticuni

R 232

Linguini ai Gamberi

Rich and creamy with pan fried prawns, paprika, rosemary and a hint of chilli

R 215

Polo Picante

Spicy paprika chicken & zucchini in a rich tomato, white wine & touch of cream served with fettuccine

R 145

Ai Frutti di Mare

An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & Chilli. ( Available in white wine, garlic and olive sauce )

Napolitana

R 289

White wine

R 289

Secondo Piatto

And NOW for the Main dish “ Italian style”

Rump

300g steak topped with anchovy,herb butter, baby garlic potatoes & scorched seasonal vegetables

Please state below how you would like yo

R 235

Sauce

Al funghi - Creamy button mushroom sauce

R 68

Al Pepe Nero- Creamy Madagascar pepperco

R 68

Al Paprika - Paprika and mustard sauce

R 55

Filetto

200g steak topped with an anchovy, herb butter, baby garlic potatoes & scorched seasonal vegetables

Please state below how you would like yo

R 275

Sauce

Al funghi - Creamy button mushroom sauce

R 68

Al Pepe Nero- Creamy Madagascar pepperco

R 68

Al Paprika - Paprika and mustard sauce

R 55

Ribeye

300g steak topped with anchovy, herb butter, bay garlic potatoes & scorched seasonal vegetables

Please state below how you would like yo

R 300

Sauce

Al funghi - Creamy button mushroom sauce

R 68

Al Pepe Nero- Creamy Madagascar pepperco

R 68

Al Paprika - Paprika and mustard sauce

R 55

Filetto alla Allora

200g steak topped with rocket, mascarpone cheese and Parmesan shavings served with fries and scorched seasonal vegetables

Please state below how you would like yo

R 302

Sauce

Al funghi - Creamy button mushroom sauce

R 68

Al Pepe Nero- Creamy Madagascar pepperco

R 68

Al Paprika - Paprika and mustard sauce

R 55

Filetto ai Procini

200g Fillet steak topped with porcini and truffle cream served with baby potatoes and scorched seasonal vegetables

Please state below how you would like yo

R 332

Costoletta di Agnello

300g Lamb loin cutlets, marinated in garlic, olive oil and fresh rosemary, char grilled to perfection and served with fries and scorched seasonal vegetables - Best served medium

Please state below how you would like yo

R 252

Sauce

Al funghi - Creamy button mushroom sauce

R 68

Al Pepe Nero- Creamy Madagascar pepperco

R 68

Al Paprika - Paprika and mustard sauce

R 55

Vitello piccata

veal escalopes in a rich white wine, lemon and capers sauce served on a bed of mash

R 192

Scaloppine al Marsala

Pan fried veal escalopes perfectly cooked in a sweet Marsala wine, red peppers and mushroom sauce, served with a side of spaghetti

R 189

Petti alla Milanese con Porcini

Crumbed chicken breast topped with a creamy Porcini mushroom sauce and a splash of truffle oil, served with a side of scorched seasonal vegetables and mash

R 178

Pollo Al Lemone

Pan fried chicken fillet covered in a fresh cream, cream cheese and zesty lemon sauce with black pepper. Served with a side of spaghetti an wilted spinach

R 155

Pollo Saltimboca

Chicken breast wrapped in prosciutto and grilled to perfection with lemon, butter, age and white wine with a side of Allora baby potatoes and scorched seasonal green vegetables

R 195

Pesce

Pesca

Lightly pan fried line fish topped with lemon and caper butter sauce, served with a side of scorched vegetables and potatoes. Price: SQ

Calamari alla grigli

Grilled calamari in garlic, a touch of chilli, parsley and a splash of white wine served with creamy paprika, lemon & rosemary sauce on freshly made spaghetti and a garden salad

R 270

Mild

Pizza

Roman style pizza with napolitana and mozzarella base

Margherita

Napolitana and Mozzarella

Regular

R 105

Gluten free base

R 145

Regina

Ham and mushroom

Regular

R 133

Gluten free base

R 173

Hawaina

Ham and fresh pineapple

Regular

R 125

Gluten free base

R 165

Quattro Stagioni

Ham, mushrooms, artichokes and olives

Regular

R 166

Gluten free base

R 206

Al Polo

Spiced chicken, feta, peppers, rocket and avo( when available)

Regular

R 172

Gluten free base

R 212

Messicana

Bolognese mince, onions, green peppers, chilli and garlic

Regular

R 164

Gluten free base

R 204

Extra Toppings

Extra Feta

R 10

Extra Ham

R 15

Extra Mushroom

R 10

Salsiccia Italiana

Salsiccia, bacon, caramelised onion, chilli, smoked mozzarella and thyme

Regular

R 160

Gluten free base

R 200

Pepperoni

Pepperoni, red peppers and olives

Regular

R 167

Gluten free base

R 207

Mediterranea

Basil pesto, sun dried tomato, olives and feta topped with rocket

Regular

R 175

Gluten free base

R 215

Basilico

Fresh mozzarella, Rosa tomatoes and fresh basil leaves drizzled with pesto ( contains nut products )

Regular

R 160

Gluten free base

R 200

Carameletto

Caramelised onion, Brie, mushroom, rocket, mozzarella, provolone, Grana Padana and blasamic reduction

Regular

R 195

Gluten free base

R 235

Pancetta

Bacon, feta and avo (when available)

Regular

R 166

Gluten free base

R 206

Allora

Parma ham, fresh rocket and Grana Padana shavings

Regular

R 195

Gluten free base

R 235

Carne

Salami, salsiccia , bacon, rocket and avocado (when available)

Regular

R 215

Gluten free base

R 255

Menu Di Bambini

Kids Menu

Margherita (Bambini)

R 64

Hawaina (Bambini)

R 75

Bacon, feta, avo (Bambini)

R 72

Regina (Bambini)

R 74

Grilled chicken fillet & fries (Bambini)

R 92

Napolitana Penne (Bambini)

R 60

Spaghetti Bolognaise (Bambini)

R 72

Alfredo penne (Bambini)

R 72

Grilled Calamari & chips (Bambini)

R 135

100g Beef fillet (Bambini)

R 152

Kiddies “Mac n cheese” (Bambini)

R 89

Vanilla ice cream & Bar one sauce

R 45

Dolce

Ice cream

Double scoop of Ice cream served with bar one chocolate sauce

R 78

Affogato al cafe

Italian vanilla ice cream drenched in amaretto and espresso served in a coffee cup

R 75

Panna cotta

A lite vanilla scented cream jelly with a wild berry compote

R 50

Crème brûlée

One of the great classics - a baked vanilla crème beneath a cracking of caramelised brown sugar

R 62

Tiramisu

An elegant and rich layered Italian desert, combining brandy & a dash with of espresso soaked ladyfinger biscuits, mascarpone, Kahlua and then finished of with a dusting of cocoa

R 69