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Spuntini
A taster size / Tapas Fegatini Piccanti
Spicy chicken livers served with toasted ciabatta
R 69
Polpette
Italian meatballs in a Napoli sauce
R 52
Zucchine
Deep-fried baby marrow chips
R 42
Carciofi
Artichokes grilled with peppers, garlic & lemon
R 63
Cozze al vino
Mussels in a white wine broth with a touch of cream
R 69
Teste di Calamari
Squid battered and deep fried, served with lemon & garlic aioli
R 95
Funghi
A selection of mixed pan fried mushrooms and rocket
R 79
Gamberi Allo Spiedo
4 grilled prawns on a skewer
R 105
Antipasti
Minestrone
( Contains nut products & butter)
Hearty Italian seasonal vegetable soup with cannellini beans, basil pesto & parmigiana.
R 68
Calamari Ripieni
( Contains nut products )
Calamari tubes filled with pesto, walnuts and halloumi cheese, topped with a sweet chilli sauce
R 146
Formaggi Halloumi
Pan fried halloumi served with pineapple & chilli compote.
R 107
Vegetarian
Melanzane Starter/Main
Oven baked aubergine, feta cheese and spinach layered with Napoli sauce & parmigiana.Starter
R 107
Main
R 156
Vegetarian
Insalata
Insalata Leggera
Baby lettuce, cherry tomatoes thinly shaved red onion, basil & home made mustard vinaigrette with fresh parmesan shavings
R 95
Italian salad
Lettuce, cucumber, tomato, olives, onions and bocconcini, with olive oil and balsamic vinegar
R 125
Caprese Balsamico
Fresh sliced fior di latte balls, sliced fresh tomatoes, fresh basil, balsamic reduction and olive oil
R 149
Rustica
( Contains nut products )
A fresh bed of rocket and baby spinach with basil pesto topped with oven roasted vegetables, fresh parmesan & toasted sunflower seeds
R 190
Insalata Calamari
Pan fried calamari with a splash of lemon, battered&deep fried squid heads, lettuce, avocado, carrot, peppadews & cucumber with a lime&coriander dressing
R 180
Focaccia
Pizza style All’ Aglio
Garlic and butter
R 64
alla Genovese
Herbs and salt
R 75
all’Aglio e mozzarella
Garlic and mozzarella
R 80
pesto e Fiordland di latte
Fresh fior di latte mozzarella balls, cherry tomato, basil and pesto
R 130
Primo Piatto
In true Italian style the pasta dish comes after the starter Napolitana
Rich tomato and fresh basil served with linguini pasta
R 90
Please select
Regular
Gluten Free
R 10
Arrabiata
Napoli sauce with chilli & garlic served with penne pasta
R 98
Please select
Regular
Gluten Free
R 10
All’Olio
Garlic, chilli, parsley & olive oil served with spaghetti
R 85
Please select
Regular
Gluten Free
R 10
Gnocchi
Home made potato gnocchi with a 3 cheese sauce (provolone, blue cheese & Parmesan)
R 180
Bolognese
Classic slow cooked ground beef in a Napoli sauce served with spaghetti
R 145
Please select
Regular
Gluten Free
R 10
Pesto ( contains nut products )
Basil pesto & olive oil served with penne
R 105
Please select
Regular
Gluten Free
R 10
Alfredo
Creamy ham & mushroom sauce served with fettuccini pasta
R 162
Please select
Regular
Gluten Free
R 10
Alla Mediterranea
Linguini served with Basil pesto, sun dried tomato, olives an feta topped with fresh basil
R 150
Please select
Regular
Gluten Free
R 10
Lasagne
Traditional Italian dish of pasta layered with beef bolognaise, béchamel sauce, Parmesan & mozzarella cheese, baked to perfection and served with a side salad
R 155
Risotto al Funghi
Creamy risotto prepared with exotic mushrooms, basil pesto, white wine,Parmesan topped with a drop of truffle oil and a sprinkle of ground coffee
R 175
Risotto ai Gamberi
Rich and creamy risotto with pan fried prawns, paprika rosemary and a hint of chilli and garlic
R 245
Al Filleto Funghi
Mature strips of grilled beef fillet with mushrooms,cream, black pepper and garlic served with fetticuni
R 268
Please select
Regular
Gluten Free
R 10
Linguini ai Gamberi
Rich and creamy with pan fried prawns, paprika, rosemary and a hint of chilli
R 215
Please select
Regular
Gluten Free
R 10
Polo Picante
Spicy paprika chicken & zucchini in a rich tomato, white wine & touch of cream served with fettuccine
R 165
Please select
Regular
Gluten Free
R 10
Ai Frutti di Mare
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & Chilli.
( Available in white wine, garlic and olive sauce )
R 294
Sauce selection
Napolitana
White wine
Secondo Piatto
And NOW for the Main dish “ Italian style”Rump
300g steak topped with anchovy,herb butter, baby garlic potatoes & scorched seasonal vegetables
R 250
Temperature
Please state below how you would like your steak to be cooked
Filetto
200g steak topped with an anchovy, herb butter, baby garlic potatoes & scorched seasonal vegetables
R 290
Temperature
Please state below how you would like your steak to be cooked
Ribeye
300g steak topped with anchovy, herb butter, bay garlic potatoes & scorched seasonal vegetables
R 380
Temperature
Please state below how you would like your steak to be cooked
Filetto alla Allora
200g steak topped with rocket, mascarpone cheese and Parmesan shavings served with fries and scorched seasonal vegetables
R 340
Temperature
Please state below how you would like your steak to be cooked
Filetto ai Miceti
200g Fillet steak topped with creamy mixed exotic mushrooms and truffle oil served with baby potatoes and scorched seasonal vegetables
R 368
Temperature
Please state below how you would like your steak to be cooked
Costoletta di Agnello
300g Lamb loin cutlets, marinated in garlic, olive oil and fresh rosemary, char grilled to perfection and served with fries and scorched seasonal vegetables - Best served medium
R 340
Temperature
Please state below how you would like your steak to be cooked
Vitello piccata
veal escalopes in a rich white wine, lemon and capers sauce served on a bed of mash
R 195
Scaloppine al Marsala
Pan fried veal escalopes perfectly cooked in a sweet Marsala wine, red peppers and mushroom sauce, served with a side of spaghetti
R 199
Petti alla Milanese con fungi
Crumbed chicken breast topped with a creamy mushroom sauce and a splash of truffle oil, served with a side of scorched seasonal vegetables and mash
R 192
Pollo Al Lemone
Pan fried chicken fillet covered in a fresh cream, cream cheese and zesty lemon sauce with black pepper. Served with a side of spaghetti an wilted spinach
R 172
Pollo Saltimboca
Chicken breast wrapped in prosciutto and grilled to perfection with lemon, butter, age and white wine with a side of Allora baby potatoes and scorched seasonal green vegetables
R 195
Pesce
Pesca
Lightly pan fried line fish topped with lemon and caper butter sauce, served with a side of scorched vegetables and potatoes. Price: SQ
Calamari alla grigli
Grilled calamari in garlic, a touch of chilli, parsley and a splash of white wine served with creamy paprika, lemon & rosemary sauce on freshly made spaghetti and a garden salad
R 270
Mild
Pizza
Roman style pizza with napolitana and mozzarella base Margherita
Napolitana and Mozzarella
R 125
Bases
Regular
Gluten free base
R 68
Regina
Ham and mushroom
R 138
Bases
Regular
Gluten free base
R 68
Hawaina
Ham and fresh pineapple
R 140
Bases
Regular
Gluten free base
R 68
Quattro Stagioni
Ham, mushrooms, artichokes and olives
R 180
Bases
Regular
Gluten free base
R 68
Al Polo
Spiced chicken, feta, peppers, rocket and avo( when available)
R 182
Bases
Regular
Gluten free base
R 68
Messicana
Bolognese mince, onions, green peppers, chilli and garlic
R 172
Bases
Regular
Gluten free base
R 68
Salsiccia Italiana
Salsiccia, bacon, caramelised onion, chilli, smoked mozzarella and thyme
R 185
Bases
Regular
Gluten free base
R 68
Pepperoni
Pepperoni, red peppers and olives
R 185
Bases
Regular
Gluten free base
R 68
Mediterranea
Basil pesto, sun dried tomato, olives and feta topped with rocket
R 185
Bases
Regular
Gluten free base
R 68
Carameletto
Caramelised onion, Brie, mushroom, rocket, mozzarella, provolone, Grana Padana and blasamic reduction
R 195
Bases
Regular
Gluten free base
R 68
Pancetta
Bacon, feta and avo (when available)
R 166
Bases
Regular
Gluten free base
R 68
Allora
Parma ham, fresh rocket and Grana Padana shavings
R 205
Bases
Regular
Gluten free base
R 68
Basilico
Fresh mozzarella, Rosa tomatoes and fresh basil leaves drizzled with pesto ( contains nut products )
R 165
Bases
Regular
Gluten free base
R 68
Carne
Salami, salsiccia , bacon, rocket and avocado (when available)
R 215
Bases
Regular
Gluten free base
R 68
Menu Di Bambini
Kids MenuMargherita (Bambini)
R 64
Hawaina (Bambini)
R 75
Bacon, feta, avo (Bambini)
R 92
Regina (Bambini)
R 74
Grilled chicken fillet & fries (Bambini)
R 92
Napolitana Penne (Bambini)
R 60
Spaghetti Bolognaise (Bambini)
R 72
Alfredo penne (Bambini)
R 72
Grilled Calamari & chips (Bambini)
R 135
100g Beef fillet (Bambini)
R 165
Kiddies “Mac n cheese” (Bambini)
R 89
Vanilla ice cream & Bar one sauce
R 55
Dolce
Ice cream
Double scoop of Ice cream served with bar one chocolate sauce
R 78
Affogato al cafe
Italian vanilla ice cream drenched in amaretto and espresso served in a coffee cup
R 85
Panna cotta
A lite vanilla scented cream jelly with a wild berry compote
R 62
Crème brûlée
One of the great classics - a baked vanilla crème beneath a cracking of caramelised brown sugar
R 62
Tiramisu
An elegant and rich layered Italian desert, combining brandy & a dash with of espresso soaked ladyfinger biscuits, mascarpone, Kahlua and then finished of with a dusting of cocoa
R 76
La Torre di Pisa
Crisp layers of phyllo pastry filled with roasted almonds and hazelnut cocoa spread
R 119
Di lava al Cioccolato
A deliciously decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate
R 115
Dom Pedro
A traditional South African drink made with: Kahlua OR Frangelico OR Amarula OR Jameson Kahlua
R 65
Frangelico
R 80
Amarula
R 80
Jameson
R 90
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