Allora Menu
Spuntini
A taster size / Tapas

Fegatini Piccanti
Spicy chicken livers served with toasted ciabatta
R 69

Polpette
Italian meatballs in a Napoli sauce
R 52

Zucchini
Deep-fried baby marrow chips
R 42

Carciofi
Artichokes grilled with peppers, garlic & lemon
R 49

Cozze di vino
Mussels in a white wine broth with a touch of cream
R 69

Testi di Calamari
Squid battered and deep fried, served with lemon & garlic aioli
R 95

Funghi
A selection of mixed pan fried mushrooms and rocket
R 79

Gamberi Allo Spiedo
4 grilled prawns on a skewer
R 105
Antipasta

Minestrone
( Contains nut products )
Hearty Italian seasonal vegetable soup with cannellini beans, basil pesto & parmigiana.
R 60

Calamari Ripieni
( Contains nut products )
Calamari tubes filled with pesto, walnuts and halloumi cheese, topped with a sweet chilli sauce
R 120

Formaggi Halloumi
Pan fried halloumi served with pineapple & chilli compote.
R 102

Melanzane
Oven baked aubergine, feta cheese and spinach layered with Napoli sauce & parmigiana.
Starter
R 190
Main
R 240
Insalata

Insalata Leggera
Baby lettuce, cherry tomatoes thinly shaved red onion, basil & home made mustard vinaigrette with fresh parmesan shavings
R 92

Italian salad
Lettuce, cucumber, tomato, olives, onions and bocconcini, with olive oil and balsamic vinegar
R 125

Caprese Balsamico
Fresh sliced fior di latte balls, sliced fresh tomatoes, fresh basil, balsamic reduction and olive oil
R 146

Rustica
( Contains nut products )
A fresh bed of rocket and baby spinach with basil pesto topped with oven roasted vegetables, fresh parmesan & toasted sunflower seeds
R 178

Insalata Calamari
Pan seared paprika & sun-dried tomato calamari, cos lettuce, avocado, carrot & cucumber ribbons
R 180
Focaccia
Pizza style

All’ Aglio
Garlic and butter
R 64

alla Genovese
Herbs and salt
R 75

all’Aglio e mozzarella
Garlic and mozzarella
R 80

pesto e Fiordland di latte
Fresh fior di latte mozzarella balls, cherry tomato, basil and pesto
R 130
Primo Piatto
In true Italian style this pasta dish comes after the starter

Napolitana
Rich tomato and fresh basil served with linguini pasta
R 90

Arrabiata
Napoli sauce with chilli & garlic served with penne pasta
R 92

All’Olio
Garlic, chilli, parsley & olive oil served with spaghetti
R 80

Gnocchi
Home made potato gnocchi with a 3 cheese sauce (provolone, blue cheese & Parmesan)
R 162

Bolognaise
Classic slow cooked ground beef in a Napoli sauce served with spaghetti
R 122

Pesto ( contains nut products )
Basil pesto & olive oil served with penne
R 105

Alfredo
Creamy ham & mushroom sauce served with fettuccini pasta
R 132

Alla Mediterranea
Linguini served with Basil pesto, sun dried tomato, olives an feta topped with fresh basil
R 133

Lasagne
Traditional Italian dish of pasta layered with beef bolognaise, béchamel sauce, Parmesan & mozzarella cheese, baked to perfection and served with a side salad
R 145

Risotto al Funghi
Creamy risotto prepared with exotic mushrooms, basil pesto, white wine,Parmesan topped with a drop of truffle oil and a sprinkle of ground coffee
R 175

Risotto ai Gamberi
Rich and creamy risotto with pan fried prawns, paprika rosemary and a hint of chilli and garlic
R 245

Al Filleto Funghi
Mature strips of grilled beef fillet with mushrooms,cream, black pepper and garlic served with fetticuni
R 232

Linguini ai Gamberi
Rich and creamy with pan fried prawns, paprika, rosemary and a hint of chilli
R 215

Polo Picante
Spicy paprika chicken & zucchini in a rich tomato, white wine & touch of cream served with fettuccine
R 145

Ai Frutti di Mare
An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & Chilli.
( Available in white wine, garlic and olive sauce )
Napolitana
R 289
White wine
R 289
Secondo Piatto
And NOW for the Main dish “ Italian style”

Rump
300g steak topped with anchovy,herb butter, baby garlic potatoes & scorched seasonal vegetables
Please state below how you would like yo
R 235

Filetto
200g steak topped with an anchovy, herb butter, baby garlic potatoes & scorched seasonal vegetables
Please state below how you would like yo
R 275

Ribeye
300g steak topped with anchovy, herb butter, bay garlic potatoes & scorched seasonal vegetables
Please state below how you would like yo
R 300

Filetto alla Allora
200g steak topped with rocket, mascarpone cheese and Parmesan shavings served with fries and scorched seasonal vegetables
Please state below how you would like yo
R 302

Filetto ai Procini
200g Fillet steak topped with porcini and truffle cream served with baby potatoes and scorched seasonal vegetables
Please state below how you would like yo
R 332

Costoletta di Agnello
300g Lamb loin cutlets, marinated in garlic, olive oil and fresh rosemary, char grilled to perfection and served with fries and scorched seasonal vegetables - Best served medium
Please state below how you would like yo
R 252

Vitello piccata
veal escalopes in a rich white wine, lemon and capers sauce served on a bed of mash
R 192

Scaloppine al Marsala
Pan fried veal escalopes perfectly cooked in a sweet Marsala wine, red peppers and mushroom sauce, served with a side of spaghetti
R 189

Petti alla Milanese con Porcini
Crumbed chicken breast topped with a creamy Porcini mushroom sauce and a splash of truffle oil, served with a side of scorched seasonal vegetables and mash
R 178

Pollo Al Lemone
Pan fried chicken fillet covered in a fresh cream, cream cheese and zesty lemon sauce with black pepper. Served with a side of spaghetti an wilted spinach
R 155

Pollo Saltimboca
Chicken breast wrapped in prosciutto and grilled to perfection with lemon, butter, age and white wine with a side of Allora baby potatoes and scorched seasonal green vegetables
R 195
Pesce

Pesca
Lightly pan fried line fish topped with lemon and caper butter sauce, served with a side of scorched vegetables and potatoes. Price: SQ
R 0

Calamari alla grigli
Grilled calamari in garlic, a touch of chilli, parsley and a splash of white wine served with creamy paprika, lemon & rosemary sauce on freshly made spaghetti and a garden salad
R 270
Pizza
Roman style pizza with napolitana and mozzarella base

Margherita
Napolitana and Mozzarella
Regular
R 105
Gluten free base
R 145

Regina
Ham and mushroom
Regular
R 133
Gluten free base
R 173

Hawaina
Ham and fresh pineapple
Regular
R 125
Gluten free base
R 165

Quattro Stagioni
Ham, mushrooms, artichokes and olives
Regular
R 166
Gluten free base
R 206

Al Polo
Spiced chicken, feta, peppers, rocket and avo( when available)
Regular
R 172
Gluten free base
R 212

Messicana
Bolognese mince, onions, green peppers, chilli and garlic
Regular
R 164
Gluten free base
R 204

Salsiccia Italiana
Salsiccia, bacon, caramelised onion, chilli, smoked mozzarella and thyme
Regular
R 160
Gluten free base
R 200

Pepperoni
Pepperoni, red peppers and olives
Regular
R 167
Gluten free base
R 207

Mediterranea
Basil pesto, sun dried tomato, olives and feta topped with rocket
Regular
R 175
Gluten free base
R 215

Basilico
Fresh mozzarella, Rosa tomatoes and fresh basil leaves drizzled with pesto ( contains nut products )
Regular
R 160
Gluten free base
R 200

Carameletto
Caramelised onion, Brie, mushroom, rocket, mozzarella, provolone, Grana Padana and blasamic reduction
Regular
R 195
Gluten free base
R 235

Pancetta
Bacon, feta and avo (when available)
Regular
R 166
Gluten free base
R 206

Allora
Parma ham, fresh rocket and Grana Padana shavings
Regular
R 195
Gluten free base
R 235

Carne
Salami, salsiccia , bacon, rocket and avocado (when available)
Regular
R 215
Gluten free base
R 255
Menu Di Bambini
Kids Menu

Margherita (Bambini)
R 64

Hawaina (Bambini)
R 75

Bacon, feta, avo (Bambini)
R 72

Regina (Bambini)
R 74

Grilled chicken fillet & fries (Bambini)
R 92

Napolitana Penne (Bambini)
R 60